Its title may recommend red-sauce casual, but this North Square townhouse restaurant is very the alternative, concentrating on refined Italian fare: Beef carpaccio with arugula and black colored truffles is a lighter spin regarding the mayo-topped variation developed at Harry’s Bar in Venice, while fresh pappardelle pasta is tossed in a hearty rabbit ragu that is tuscan-style. The service and setting—including a few chandeliered private dining areas, certainly one of which seats just four—is white-tablecloth formal. It’s a method that’s falling out in clumps of fashion today, it is nevertheless reassuring to revisit every occasionally, particularly when it provides Nonna an opportunity to break her pearls out.
For Pristine Seafood in a water of Pasta Neptune Oyster 63 Salem St., 617-742-3474, neptuneoyster.
Okay, therefore it’s not exactly Italian. But we’d be foolish to go out of this Salem Street institution—with its sleek, brasserie-like interior, straight-from-the-water bivalves, and, yes, buttery, overstuffed lobster rolls—off a range of crucial North End restaurants. While other spots have actually dropped in the blade of the good reputation—or long waits for a table—this oyster club continues to be consistently excellent in both your kitchen ( decide to decide to try the comforting, seafood-packed North End cioppino and also the sweet-savory johnnycake topped with honey butter, caviar, and smoked trout) plus in the leading of your home. (mais…)