Senegalese food is amongst the wealthiest cuisines in western Africa and a fusion of influences from France, Portugal, the Middle East, the Americas, and Vietnam.
Conventional meals from Senegal is good for sharing where visitors gather around a solitary dish, that is frequently hearty and extremely fragrant and will be enjoyed with a spoon or a bit of bread.
We learn more concerning this hot, flavourful and tropical food in 10 meals well worth knowing below.
The Components of Senegalese Cusine
Fish obviously takes centre stage in Senegalese cuisine because of the nations proximity that is geographical the ocean. Mero, red carp, tuna, sole, monkfish, barracuda, swordfish . The selection of seafood is wide and also the cooking diverse, from dried and braised to smoked and even fermented.
Meat isn’t so commonly showcased even though there are however stunning cuts available at the areas, like mutton, beef or goat, at a cost. Chicken is usually much more popular and more affordable than many other meats.
Many Senegalese meals additionally have cereals like millet, fonio or rice along with numerous veggies like tomatoes, cabbage, carrots, eggplant, or less frequent vegetables like okra (green and vegetable that is fibrous, cowpeas (beans) or cassava origins. (mais…)